The Whey of the World Don’t throw it a-Whey !

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct produced during the making of acid types of dairy products, such as cottage cheese or strained yogurt. You do … Continue reading The Whey of the World Don’t throw it a-Whey !

What Can Be Done With Whey

You've conquered your demons and made cheese- good for you!!  (If you haven't yet made cheese, join one of our cheesemaking classes in Berkeley, CA or check out our home cheesemaking kits - you won't regret it).  Now you find yourself with a pound of delicious homemade cheese and three quarts of whey!  What to do with all that protein-rich goodness? … Continue reading What Can Be Done With Whey

What Can Be Done With Whey

Sweet whey is the liquid that comes from making cheese with rennet, like cheddar or Swiss. Acid whey is the by-product of cultured dairy products like sour cream or yogurt. Both types of whey are super rich in protein, vitamins and minerals, so we want to find ways to use them up instead of pouring them down the drain. 1. Use … Continue reading What Can Be Done With Whey

How to eat Pumpkin Seeds

Know that many people prefer to eat pumpkin seedswhole, along with the shell. If you toast or roast your pumpkin seeds to perfection, the outer shells don't really need to be removed in order to enjoy the seedinside, although some people like doing this. Pry the pumpkin shell open and get at just the seed. Ways to Eat Pumpkin Seeds Pumpkin … Continue reading How to eat Pumpkin Seeds